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Wholemeal Fine Ground
Perfect for a range of delicious breads and scones, May be combined with other flours for a finer textured loaf.
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Wholemeal Extra Course
Wholesome, nutty and coarse grained. Exceptional in traditional soda bread recipes.
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Spelt
Ancesteral to modern wheat and containing essential amino acids, B Vitamins and dietary fibre, spelt is low in gluten and more easily digestible for those with a wheat intolerance. It is not suitable for coeliacs.
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Rye
Rye is low in gluten and suitable for traditional sourdough and mixed recipes. It has a unique wholesome natural flavour.
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Organic Plain Sifted Wheat
Unbleached, plain, sifted stone ground wheat flour. for pastry and yeast breads.
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Organic Plain, Sifted, Stone Ground Spelt
Low in gluten with a silky soft consistency, this unbleached cream flour can be used for yeast bread
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Natural Spelt BerriesDelicious cooked and combined with a variety of fresh vegetables and a dressing to make a tasty nutritious salad, full of essential amino acids and vitamins.
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