Easy Spelt Salad Recipe

Ingredients

250g organic spelt berries (pre soaked and cooked)

1 crisp eating apple chopped fine

1/4 of a cucumber chopped fine

8 cherry tomatoes chopped fine

Dressing

1 clove of garlic,crushed

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

2 tablespoons olive oil

1 tablespoon dijon mustard

1/2 teaspoon sugar

salt and pepper to taste

A sprinkle of toasted seeds e.g. sunflower, pumpkin, sesame

Method

Soak the berries for 2-3 hours in cold water. Next, bring to the boil and simmer for about 1 hour until tender. Skim any natural residue off the top , drain and allow to cool. Add the finely chopped vegetables. Make the dressing and stir in well. Keeps for 3-4 days in the fridge.