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Organic Wholemeal Spelt Flour

A light versatile flour suitable for bread, scones and pastries. Spelt is low in gluten and more easily digestible. Ancestral to modern wheat, spelt contains essential amino acids, B Vitamins and dietary fibre. It is not suitable for coeliacs. 100% Irish Product. Organic and Naturally grown, harvested and milled at Dunany Farm.